Adana köfte with a pita bread, spicy tomato sauce & yogurt from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 105) by Selin Kiazim

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  • EYB Comments

    Can substitute minced beef for minced lamb, red wine vinegar for sherry vinegar and Greek yogurt for Turkish yogurt. This recipe forms part of the “Family Kebabs” menu as described on page 102 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seftali; Mum's hummus; Mum's pilav; Shepherd's salad; Cyprus potato salad with romaine lettuce, herbs, spring onions, lemon & olive oil; Chilli butter; Lamb shish; Lamb chops; Chicken pieces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb, red wine vinegar for sherry vinegar and Greek yogurt for Turkish yogurt. This recipe forms part of the “Family Kebabs” menu as described on page 102 in the book.

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