Lamb shish from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 102) by Selin Kiazim

  • dried oregano
  • lamb legs

  • EYB Comments

    Can substitute lamb shoulder for lamb legs. The lamb needs to marinate for at least two hours. This recipe forms part of the “Family Kebabs” menu as described on page 102 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adana köfte with a pita bread, spicy tomato sauce & yogurt; Seftali; Mum's hummus; Mum's pilav; Shepherd's salad; Cyprus potato salad with romaine lettuce, herbs, spring onions, lemon & olive oil; Lamb chops; Chicken pieces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for lamb legs. The lamb needs to marinate for at least two hours. This recipe forms part of the “Family Kebabs” menu as described on page 102 in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.