Seftali from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 106) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adana köfte with a pita bread, spicy tomato sauce & yogurt; Mum's hummus; Mum's pilav; Shepherd's salad; Cyprus potato salad with romaine lettuce, herbs, spring onions, lemon & olive oil; Lamb shish; Lamb chops; Chicken pieces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe forms part of the “Family Kebabs” menu as described on page 102 in the book.

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