Vegetable dolmas from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 152) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, raw onion, purslane, crisp bread & mint salad; Salad of runner beans, cucumber, fennel & kale with a tomato dressing; Fried vegetables with garlic yogurt & pomegranate; Spiced beef & cheese sauce pogaças; Fried beef köfte; Cuttlefish with baharat, peas & samphire; Pomegranate & sumac martini; Tomato relish; Semolina custard & filo börek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Savoy cabbage. This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.

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