Fried vegetables with garlic yogurt & pomegranate from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 23) by Selin Kiazim

  • pomegranate molasses
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  • Turkish yoghurt
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  • EYB Comments

    Can substitute ordinary peppers for long green Turkish peppers. This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, raw onion, purslane, crisp bread & mint salad; Salad of runner beans, cucumber, fennel & kale with a tomato dressing; Spiced beef & cheese sauce pogaças; Fried beef köfte; Cuttlefish with baharat, peas & samphire; Vegetable dolmas; Pomegranate & sumac martini; Tomato relish; Semolina custard & filo börek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ordinary peppers for long green Turkish peppers. This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.

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