Tomato relish from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 189) by Selin Kiazim
- caster sugar
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Urfa red pepper flakes
Flakes from deep purple-almost black red peppers grown in the Urfa region of Turkey; also know as isot pepper flakes.
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EYB Comments
This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato, raw onion, purslane, crisp bread & mint salad; Salad of runner beans, cucumber, fennel & kale with a tomato dressing; Fried vegetables with garlic yogurt & pomegranate; Spiced beef & cheese sauce pogaças; Fried beef köfte; Cuttlefish with baharat, peas & samphire; Vegetable dolmas; Pomegranate & sumac martini; Semolina custard & filo börek
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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