Easy conscience seasonal vegetable curry from Food for Thought: Changing the World One Bite at a Time (page 69) by Vanessa Kimbell

  • cinnamon sticks
  • fennel seeds
  • honey
  • mustard seeds
  • coconut oil
  • onions
  • whole star anise
  • turmeric
  • potatoes
  • yogurt
  • garam masala
  • cumin seeds
  • coriander sprigs
  • seasonal vegetables of your choice
  • mild curry powder
  • coconut milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations and for seasonal vegetable suggestions. Can substitute parsley for coriander sprigs.

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