Halve the meat moussaka from Food for Thought: Changing the World One Bite at a Time (page 70) by Vanessa Kimbell

  • bay leaves
  • ground cinnamon
  • aubergines
  • nutmeg
  • onions
  • canned tomatoes
  • minced lamb
  • potatoes
  • milk
  • cumin seeds
  • wine
  • strong cheese
  • fresh oregano
  • canned Puy lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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