Quinoa, cranberries and pecan porridge (Avena de quinna, arándanos y pecanas) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 28) by Martin Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chia seeds for cañigua seeds, honey for yacón syrup, and dried fruits of your choice or berries of your choice for dried cranberries. See recipe for variations.

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