Black pudding and quail eggs (Yawar picante) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 28) by Martin Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken blood, morcilla sausages, black pudding, or minced beef for beef blood.

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