Quinoa and avocado salad (Ensalada sierra) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 64) by Martin Morales

  • cherry tomatoes
  • mixed quinoa
  • Show all ingredients...

  • EYB Comments

    Can substitute red chillies for rocoto chillies; feta cheese for queso fresco; a mixture of coriander sprigs, tarragon, mint and parsley for huacatay leaves; and red chillies and yellow peppers for amarillo chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke pie (Pastel de alcachofas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for rocoto chillies; feta cheese for queso fresco; a mixture of coriander sprigs, tarragon, mint and parsley for huacatay leaves; and red chillies and yellow peppers for amarillo chillies.

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