Broad bean, tomato, fresco cheese and Botija olive salad (Solterito) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 66) by Martin Morales

  • spring onions
  • black Botija olives
  • Show all ingredients...

  • EYB Comments

    Can substitute floury potatoes for purple potatoes, sweetcorn for choclo, Kalamata olives for black Botija olives, red chillies for amarillo chillies, cottage cheese for queso fresco, and red chillies for rocoto chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke pie (Pastel de alcachofas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute floury potatoes for purple potatoes, sweetcorn for choclo, Kalamata olives for black Botija olives, red chillies for amarillo chillies, cottage cheese for queso fresco, and red chillies for rocoto chillies.

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