Testes, baby sweetcorn and broad bean sarza (Sarza de criadillas) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 68) by Martin Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bull testicles require soaking for 6 hours. Requires refrigeration overnight. Can substitute sheep testicles for bull testicles, and red chillies for rocoto chillies.

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