Traditional Korean kimchi from The Happy Pear: Recipes for Happiness: Delicious, Easy Veggie Food to Be at Your Best (page 150) by David Flynn and Stephen Flynn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Back-to-school sandwiches: vegan chick'n tikka masala; Green curry noodle bowl; Tofu steaks with ginger & sesame; 'Doner kebabs'; 'Hot dogs'; 'Chick'n' nuggets; Rainbow sushi burritos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli powder mixed with paprika for gochugaru, sweetener of your choice for maple syrup, plain flour for rice flour, and soy sauce for tamari. Allow to ferment for 3-5 days.

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