Easy kimchi from The Happy Pear: Recipes for Happiness: Delicious, Easy Veggie Food to Be at Your Best (page 152) by David Flynn and Stephen Flynn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Back-to-school sandwiches: vegan chick'n tikka masala; Green curry noodle bowl; Tofu steaks with ginger & sesame; 'Doner kebabs'; 'Hot dogs'; 'Chick'n' nuggets; Rainbow sushi burritos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for at least 2 weeks.

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