Chocolate song (Huayno de chocolate) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 172) by Martin Morales
- cocoa powder
- caster sugar
- Show all ingredients...
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EYB Comments
Requires refrigeration for at least 2 hours. Can substitute maple syrup for yacón syrup, cocoa powder for purple corn flour, and sweet potatoes for green plantains.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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