Lúcuma and cherry dream (Sueño de lúcumay cereza) from Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes (page 174) by Martin Morales

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  • EYB Comments

    Requires standing for 24 hours and refrigeration for at least 4 hours. Can substitute lucuma powder for lucuma purée, frozen black cherries for frozen Morello cherries, caster sugar for yacón syrup, whisky for Pisco, and frozen black cherries for cherry purée.

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Accompaniments: Edible dirt

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Notes about this recipe

  • Eat Your Books

    Requires standing for 24 hours and refrigeration for at least 4 hours. Can substitute lucuma powder for lucuma purée, frozen black cherries for frozen Morello cherries, caster sugar for yacón syrup, whisky for Pisco, and frozen black cherries for cherry purée.

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