Red bean stew with fried onions and cilantro from A Good Appetite at The New York Times by Melissa Clark

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute oregano for summer savory, and pomegranate molasses or balsamic vinegar for plum sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute oregano for summer savory, and pomegranate molasses or balsamic vinegar for plum sauce.

  • bching on March 24, 2018

    We really liked this. It didn't reheat well, though--the pesto lost its zing. Next time, I'll divide the cooked beans in half and the pesto in half and add pesto when ready to eat.

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