Roasted paprika chicken with potatoes and turnips from A Good Appetite at The New York Times by Melissa Clark

  • cucumbers
  • ground cumin
  • dill
  • lemons
  • sweet paprika
  • tomato paste
  • turnips
  • potatoes
  • duck fat
  • chicken legs
  • smoked hot paprika
  • EYB Comments

    Can substitute olive oil for duck fat, and parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for duck fat, and parsley for dill.

  • Agaillard on November 04, 2021

    Ok so my version looked nothing like the pic... I figure because I messed up the Farenheit to Celsius conversion :) ... It was satisfactory, but undercooked! Might try again... Otherwise super simple to make, the most time consuming part is mincing the garlic :)

  • Agaillard on November 03, 2021

    No paywall link available here : https://www.thespec.com/life/food-wine/2018/04/02/transform-weeknight-cooking-with-sheet-pans-chopped-down-to-size.html

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