Slow-cooked lamb shoulder with asparagus & samphire from Catalonia: Recipes from Barcelona and Beyond (page 57) by José Pizarro

  • asparagus
  • capers
  • lamb shoulder
  • lemons
  • marjoram
  • parsley
  • sherry vinegar
  • samphire
  • anchovies
  • fino sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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