Chicken cannelloni from Catalonia: Recipes from Barcelona and Beyond (page 60) by José Pizarro

  • dry sherry
  • bay leaves
  • minced beef
  • chicken breasts
  • double cream
  • nutmeg
  • onions
  • single cream
  • chicken stock
  • foie gras
  • mature cheese
  • butifarra sausages
  • smoked bacon lardons
  • cannelloni pasta sheets
  • aged Manchego cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for foie gras, lasagne pasta sheets for cannelloni pasta sheets, and mature hard cheese of your choice for aged Manchego cheese.

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