Scotch shortbread from The New York Times Cookbook (1992) by Craig Claiborne

  • store-cupboard ingredients
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 02, 2018

    The middle had a stodgy texture. The edges, which had browned a bit, were quite nice, but the recipe instructions do say it should not be browned. Fine, but because of the texture issue and uncertain instructions, I would try something else before repeating this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.