Butternut squash Napoleons from Levant: New Middle Eastern Flavours (page 130) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini-pomegranate hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper and lemons for lemon pepper; dried za'atar (herb) for oregano; gluten-free flour or cornmeal for all-purpose flour; dried parsley for parsley; store-bought harissa for the book's "Harissa" specified in this recipe; and the book's "Butternut squash hummus" or store-bought hummus for the book's "Roasted beet hummus" specified in this recipe. See recipe for a baked variation.

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