Baked chicken kibbie from Levant: New Middle Eastern Flavours (page 136) by Rawia Bishara

  • ground cumin
    Buy Now
  • Tanoreen kibbie spice mix
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breast fillets for chicken thigh fillets; toasted walnuts for toasted pine nuts; and dried marjoram, ground allspice, nutmeg, ground cardamom, ground cinnamon and ground cumin for Tanoreen kibbie spice mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast fillets for chicken thigh fillets; toasted walnuts for toasted pine nuts; and dried marjoram, ground allspice, nutmeg, ground cardamom, ground cinnamon and ground cumin for Tanoreen kibbie spice mix.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.