Chicken and eggplant rollatini from Levant: New Middle Eastern Flavours (page 138) by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and vermicelli pilaf; Spicy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried parsley for parsley; pepper and lemons for lemon pepper; dried za'atar (herb) for oregano; gluten-free flour or cornmeal for all-purpose flour; Mexican cheese, Arabic cheese, or mozzarella cheese for queso blanco; store-bought pesto for the book's "Cilantro-basil pesto" specified in this recipe; and store-bought tomato sauce for the Sauce component of this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.