Tarragon dumplings from Shaya: An Odyssey of Food, My Journey Back to Israel (page 52) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fast tomato sauce; Slow-roasted lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 26, 2019

    Only half of the baked dumplings were added and froze the remaining portion for other use. I did not want the paprikash to be too full. The measurement is right on. Although whole milk ricotta was used, I could not tell the richness from it. My dumplings came out bigger than the sausage balls after boiling and they all had to be cut in half before baking.

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