Fennel sausage from Shaya: An Odyssey of Food, My Journey Back to Israel (page 54) by Alon Shaya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 26, 2019

    Took more time to reach 60F than 30 min. At 40 min, it was registering 50F and I stopped there. I don’t think the difference in temperature made much difference since these were being baked right away. Very good method for making homemade pork sausage.

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