Moroccan carrot salad from Shaya: An Odyssey of Food, My Journey Back to Israel (page 366) by Alon Shaya

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Notes about this recipe

  • lorloff on August 09, 2025

    This carrot dish is a real winner. I loved the opportunity to use caraway and the flavoring was spot on as Shaya’s recipes so often are. Used fresh mint from the garden. So good

  • patioweather on May 04, 2024

    Wow, this is the best roasted carrot preparation that I have ever tried. It's sweet, spicy, and herbaceous. I was hesitant about using raw white onion, but after sitting in the dressing for a while, they become mildly pickled. Delicious.

  • stepharama1 on September 30, 2022

    This recipe was outstanding with roasted carrots . I used cilantro rather than mint and multicolored carrots.

  • bernalgirl on January 01, 2022

    I made this with blanched carrot coins for NYE luck and it was outstanding. I can’t wait to make it with roasted carrots as written (minus the caraway, which I just don’t love).

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