x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Peach and blackberry crostata from Chez Panisse Fruit by Alice Waters

  • blackberries
  • cornmeal
  • peaches
  • vanilla extract
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • courierpress.com

    I love it because of the cornmeal crust - the cornmeal and vanilla just smells so good when it's baking. It's so pretty when you slice it - the orange and dark purple together look great.

    Full review
  • Tea & Cookies

    I still want to come up with the perfect recipe for an open fruit galette but until then, I’m making Alice Waters’ Peach Blackberry Crostata.

    Full review