Scallop ceviche from Chez Panisse Fruit by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbennall on January 14, 2014

    Fantastic. Easy, and very flexible - I did not measure one single thing (I already had the ingredients and couldn't be bothered to go shopping again if I had the wrong amounts.) Also used half lobster tails and half scallops, since that's what I had on hand. It turned out fantastic. Scored two avocado halves and served it directly in the avocados, with chips, like they do at my farmer's market. Heaven.

  • nightswimmer on August 21, 2011

    Delicious -- I made a little more than a half-recipe to serve 4. Followed instructions closely, except I swapped out a few tablespoons of orange juice for the lime in the marinating step, and instead of serving on lettuce leaves, I served it in glasses topped with a few cubes of avocado.

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