Soft, cheesy polenta from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 37) by Katie Caldesi and Giancarlo Caldesi
- polenta
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Parmesan cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Memmo’s beef ragù (Ragù di Memmo); Wild boar stew (Cinghiale in salmì); Slow-cooked beef stew with black peppercorns (Peposo di manzo al nipozzano)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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