Memmo’s beef ragù (Ragù di Memmo) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 171) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft, cheesy polenta; Chestnut & potato gnocchi (Gnocchi di castagne e patate); Fresh pasta (Pasta fresca); Long fresh pasta (Pasta lunga fresca); Ravioli stuffed with potato & cheese (Ravioli di mugello); Summer roasted vegetables (Verdure alla griglia 1); Winter roasted vegetables (Verdure alla griglia 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions.

  • Allie80 on April 20, 2019

    We made this to go with the gnocchi and it was really tasty. It’s a big batch too so has kept us stocked with a quick meal from the freezer when time is short. * All ingredients are easy to source in the supermarket * Ragù is very easy to make, tasty and a good size for batch cooking, it does take almost three hours in total to make but most of this it can be left with just an occasional stir.

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