Quick, essential stovetop mac-and-cheese from Smitten Kitchen by Deb Perelman

  • Parmesan cheese
  • macaroni pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • allisonsemele on December 19, 2020

    This is good and easy—I used half cheddar/half pecorino, so it was sort of a cross between mac and cheese and cacio e pepe. It tastes rich but not over the top.

  • cwfourleaf on January 09, 2020

    Really good! I doubled recipe and used about 3/4 cup store brand sharp cheddar and 1/4 cup parmesan or similar cheese.

  • lholtzman on November 27, 2019

    I’ll argue that this recipe is just as easy and cheaper than buying boxed. Definitely a true pantry recipe and one that gets food for a hungry toddler on the table fast. I used 1/2 sharp cheddar and 1/2 pecorino. Honestly, I could not taste the difference between this and boxed, except this is obviously better.

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