Yibin nutty noodles (Yïbīn ránmiàn / 宜賓燃麵) from Madame Huang's Kitchen by Carolyn Phillips

  • toasted sesame oil
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  • green onions
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  • EYB Comments

    Can substitute any leafy Chinese pickles, Taiwanese pickled mustard, Sichuanese pickled tubers, or capers for Chinese pickled vegetables; sunflower seeds or other seeds or nuts for peanuts, pecans or other nuts for walnuts, and soy sauce and sugar for sweet soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any leafy Chinese pickles, Taiwanese pickled mustard, Sichuanese pickled tubers, or capers for Chinese pickled vegetables; sunflower seeds or other seeds or nuts for peanuts, pecans or other nuts for walnuts, and soy sauce and sugar for sweet soy sauce.

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