Fuyu persimmon salad with pomegranates, Belgian endive, and walnuts from Chez Panisse Fruit by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Snickerdoodle on December 08, 2023

    A fall favorite! I used escarole, and you can use any bitter green. You can add cheese which makes it better, feta, blue, parm… Other add ins that are successful are oranges, pears, and basil.

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