Tuscan beef, porcini & Chianti stew (Spezzatino di manzo, porcini e Chianti) from Tuscany: Simple Meals and Fabulous Feasts from Italy (page 209) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft, cheesy polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other red wine for Chianti wine.

  • kelly_ff7q50 on April 23, 2026

    Incredible.

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