Cucumber onion kimchi from Korean BBQ: Master Your Grill in Seven Sauces (page 169) by Bill Kim and Chandra Ram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hharts on August 04, 2025

    My favorite cucumber salad recipe. Have added in lemon cucumbers from the garden when I have them to great effect. I think it really needs a mandoline for consistent cucumber and red onion slices.

  • Stephenn31 on June 09, 2024

    Not my favourite version of this. Felt like something was missing. Will try again though

  • lizbot2000 on May 28, 2018

    Good, but a little sweet. I'll add more chilis next time, I think.

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