Korean coleslaw from Korean BBQ: Master Your Grill in Seven Sauces (page 170) by Bill Kim and Chandra Ram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 26, 2026

    Lots of components but excellent flavours. I would add more peanuts next time. (I did a shortcut of just frying them up in garlic and olive oil instead of the full underlying recipe). Make sure the cabbage is thinly sliced

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