Masterclass: chicken chow mein from The Guardian Feast supplement, March 10, 2018 (page 18) by Felicity Cloake
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spring onions
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chicken pieces
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EYB Comments
Can substitute red peppers for carrots, and dried egg noodles for fresh egg noodles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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