Charred bread from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 102) by Emma Frisch
-
sourdough whole grain bread
-
EYB Comments
Can substitute whole grain bread for sourdough whole grain bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zesty za'atar olive oil dip; Classic creamy hummus; Smoked salmon spread; Lemony French lentil salad with feta; Guacamole in its shell; Best veggie burger; Homemade marinara sauce; Rhubarb-ecue country ribs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.