Homemade marinara sauce from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 151) by Emma Frisch

  • thyme
  • basil
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  • EYB Comments

    Can substitute dried basil or pesto for basil, oregano for fresh oregano, dried rosemary for rosemary, and dried thyme for thyme. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried basil or pesto for basil, oregano for fresh oregano, dried rosemary for rosemary, and dried thyme for thyme. See recipe for a variation.

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