Red pepper-fennel kraut from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 118) by Emma Frisch
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nitrate-free bacon
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sauerkraut
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coal-baked potatoes and fixings; Grilled Hawaiian pizza
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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