Coal-baked potatoes and fixings from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 123) by Emma Frisch
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green onions
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apple cider vinegar
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EYB Comments
Can substitute sour cream for yoghurt, and store-bought pickled jalapeño chiles for the book's "Quick pickles" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zesty "praline" bacon; Zesty za'atar; Basil-sunflower seed pesto; Red pepper-fennel kraut
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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