Marinara pasta bake with tuna and capers from Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (page 150) by Emma Frisch

  • thyme
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Despite its title, this recipe is not baked. Can substitute dried basil or pesto for basil, oregano for fresh oregano, dried rosemary for rosemary, dried thyme for thyme, and store-bought marinara sauce for the book's "Homemade marinara sauce" specified in this recipe. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite its title, this recipe is not baked. Can substitute dried basil or pesto for basil, oregano for fresh oregano, dried rosemary for rosemary, dried thyme for thyme, and store-bought marinara sauce for the book's "Homemade marinara sauce" specified in this recipe. See recipe for a variation.

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