Za’atar and honey glazed spatchcock chicken from Fire Food: The Ultimate BBQ Cookbook (page 94) by Christian (aka DJ BBQ) Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on October 26, 2019

    I left the rub on overnight before smoking .. really moist & tender chicken. Fantastic.

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