Fire Food: The Ultimate BBQ Cookbook by Christian (aka DJ BBQ) Stevenson

  • French toast grilled cheese (page 21)

    from Fire Food: The Ultimate BBQ Cookbook Fire Food by Christian (aka DJ BBQ) Stevenson

    • Categories: Sandwiches & burgers; Grills & BBQ; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: smoked streaky bacon; eggs; white bread; ground cayenne pepper; cheddar cheese; maple syrup
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Notes about Recipes in this book

  • Za’atar and honey glazed spatchcock chicken

    • debkellie on October 26, 2019

      I left the rub on overnight before smoking .. really moist & tender chicken. Fantastic.

  • Smoked potato salad

    • debkellie on October 26, 2019

      Somewhat weird: but interesting! It was a first time recipe, and we didn't really pay enough attention to the potatoes, so some achieved a little more "caramelisation" than perhaps they should... but my American folks liked it!

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  • ISBN 10 1787131548
  • ISBN 13 9781787131545
  • Linked ISBNs
  • Published May 01 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over coal and wood, shows you how to perfect classic recipes and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon-spiked gravy. There are fish dishes, veggie grills, and enough invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans, and pitmasters he's met along the way. Your cookouts will never be the same again!

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