Creamed potatoes and spring onions from Fine Cooking Magazine, Apr/May 2018 (page 46) by Tracey Seaman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted uncured ham with mustard-herb crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 09, 2022

    What a wonderful dish. We loved this. The green onion taste and fragrance permeates through rich tasting potatoes. Much better than scalloped potatoes. This went really well with bratwurst, pickled beets, kosher dill and vinegar based coleslaw. I want to have this again soon.

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