Fine Cooking Magazine, Apr/May 2018

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    • Categories: Side dish; Spring; Vegetarian; Vegan
    • Ingredients: quinoa; slivered almonds; raisins; morel mushrooms; asparagus; balsamic vinegar; rosemary
    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: sorrel; ground coriander; linguine pasta; ricotta cheese; herbs of your choice; smoked mozzarella cheese; parsley
    • Categories: Beverages / drinks (no-alcohol); Spring
    • Ingredients: bananas; green-skinned apples; bok choy; fresh ginger; raw cashew nuts; oranges
    • Categories: Side dish; Spring; Vegetarian; Vegan
    • Ingredients: strawberries; fresh ginger; lemons
    • Categories: Egg dishes; Breakfast / brunch; Main course; Spring; Italian; Vegetarian
    • Ingredients: artichokes; eggs; Parmigiano Reggiano cheese; parsley; granulated garlic; dried red pepper flakes; seasoned breadcrumbs
    • Categories: Salads; Side dish; Spring; Vegetarian; Vegan
    • Ingredients: ground cumin; chile powder; scallions; canned black beans; mangoes; frozen corn; red peppers; limes
    • Categories: Soups; Spring
    • Ingredients: fiddlehead ferns; chicken broth
  • Sear-roasted skirt steak with endive and blue cheese
    • Categories: Quick / easy; Main course
    • Ingredients: Gorgonzola cheese; beef skirt steaks; endive; honey; walnuts; chives
  • Crisp baked chicken tenderloins
  • Curried yogurt potato salad
    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: baby potatoes; carrots; Persian cucumbers; sweet onions; fresh ginger; curry powder; Greek yogurt; limes
  • Greens with oranges and sesame-ginger dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: navel oranges; rice vinegar; fresh ginger; limes; mirin; sesame oil; spring greens; cherry tomatoes; sweet onions; toasted sesame seeds
    • Accompaniments: Crisp baked chicken tenderloins
  • Roasted asparagus with almond-thyme crumbs
    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: asparagus; sliced almonds; breadcrumbs; Parmigiano Reggiano cheese; thyme
  • Cloud eggs with spinach salad
    • Categories: Egg dishes; Quick / easy; Salads; Main course; Spring; Entertaining & parties
    • Ingredients: limes; honey; eggs; baby spinach; candied pecans; cooked bacon; apples
  • Roasted adobo pork tacos
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: ancho chiles; oranges; white vinegar; ground cumin; ground cayenne pepper; pork tenderloin; corn tortillas; avocados; white onions; queso fresco
  • Quick beef stew with red wine and rosemary
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: beef rib-eye steaks; frozen pearl onions; button mushrooms; dry red wine; rosemary; beef stock; potatoes; prepared horseradish; Worcestershire sauce; frozen mixed vegetables; parsley
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk
  • Jumbo asparagus with paprika sabayon
    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Passover; French; Vegetarian
    • Ingredients: asparagus; egg yolks; sherry vinegar; hot paprika; chives
  • Seared rib-eye steak with tarragon chimichurri
    • Categories: Quick / easy; Main course; French
    • Ingredients: beef rib-eye steaks; red onions; piment d'Espelette; basil; cilantro; tarragon; chives; white balsamic vinegar
    • Accompaniments: Cold-fry frites
    • Categories: Sauces for meat; Argentinian; French; Vegetarian; Vegan
    • Ingredients: red onions; piment d'Espelette; basil; cilantro; tarragon; chives; white balsamic vinegar
  • Cold-fry frites
  • Spring salad with strawberries
    • Categories: Salads; Appetizers / starters; Spring; Entertaining & parties; Vegetarian
    • Ingredients: watermelon radishes; asparagus; clementines; clover honey; balsamic vinegar; little gem lettuce; strawberries; chives
  • Roasted uncured ham with mustard-herb crust
  • Creamed potatoes and spring onions
  • Rainbow chard Parmesan crisp
    • Categories: Breakfast / brunch; Side dish; Spring; Entertaining & parties; Cooking ahead; Vegetarian
    • Ingredients: rainbow chard; shallots; vegetable broth; baguette bread; Parmigiano Reggiano cheese
    • Accompaniments: Roasted uncured ham with mustard-herb crust
  • Strawberry-rhubarb blitz torte
    • Categories: Cakes, large; Quick / easy; Dessert; Spring; Entertaining & parties
    • Ingredients: rhubarb; strawberries; instant tapioca; granulated sugar; butter; cake flour; eggs; sliced almonds

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Notes about Recipes in this book

  • Creamed potatoes and spring onions

    • Rinshin on May 09, 2022

      What a wonderful dish. We loved this. The green onion taste and fragrance permeates through rich tasting potatoes. Much better than scalloped potatoes. This went really well with bratwurst, pickled beets, kosher dill and vinegar based coleslaw. I want to have this again soon.

  • Chicken saag

    • rionafaith on September 05, 2020

      The cream makes this MUCH richer and heavier than the usual saag, it's basically creamed spinach with subtle Indian spices and some chicken mixed in. I used a whole jalapeño and it was still very mildly flavored. Good but not really what I think of when I think of saag.

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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.