Fine Cooking Magazine, Apr/May 2018

  • Morels with asparagus and quinoa (page 18)

    from Fine Cooking Magazine, Apr/May 2018 Fine Cooking Magazine, Apr/May 2018 by Tanya Steel

    • Categories: Side dish; Spring; Vegetarian; Vegan
    • Ingredients: quinoa; slivered almonds; raisins; morel mushrooms; asparagus; balsamic vinegar; rosemary
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Notes about Recipes in this book

  • Creamed potatoes and spring onions

    • Rinshin on May 09, 2022

      What a wonderful dish. We loved this. The green onion taste and fragrance permeates through rich tasting potatoes. Much better than scalloped potatoes. This went really well with bratwurst, pickled beets, kosher dill and vinegar based coleslaw. I want to have this again soon.

  • Chicken saag

    • rionafaith on September 05, 2020

      The cream makes this MUCH richer and heavier than the usual saag, it's basically creamed spinach with subtle Indian spices and some chicken mixed in. I used a whole jalapeño and it was still very mildly flavored. Good but not really what I think of when I think of saag.

  • Spicy and sweet chicken thighs with seared scallions

    • kbrooks on May 17, 2025

      I refrigerated the thighs in the marinade for the full 2 hours,then left at room temperature for 1/2 an hour. Amazing flavor! Will make again.

  • Crispy, garlicky chicken thighs

    • chawkins on August 31, 2023

      Very crispy thighs indeed. However, I probably should have wiped off all the oil from the chicken before putting them in the oven. A great puff of smoke escaped when I opened the oven to retrieve the done tray of chicken.

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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.