Vegetable stock from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 12) by Lorilynn Bauer and Ramin Ganeshram

  • bay leaves
  • red bell peppers
  • carrots
  • garlic
  • onions
  • parsley
  • zucchini
  • black peppercorns
  • green beans
  • thyme sprigs
  • EYB Comments

    Requires 2 hours to prepare. Can substitute yellow squash for zucchini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare. Can substitute yellow squash for zucchini.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.