The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary by Lorilynn Bauer and Ramin Ganeshram
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- ISBN 10 1624145043
- ISBN 13 9781624145049
- Published Jan 02 2018
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Page Street Publishing
Publishers Text
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease
In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.
With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish.
Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallot White Wine Sauce with your favorite pasta for creamy perfection. A splash of Buccaneer Chimichurri pushes a freshly grilled steak to a whole new level and Candied Ginger and Apricot Sauce takes waffles from average breakfast to 5-star brunch in no time.
With this cookbook you can master the art of reinventing meals, one simple and delicious sauce as a time.
Other cookbooks by this author
- America I Am Pass It Down Cookbook
- Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
- Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
- Futurechefs
- Saffron: A Global History (Edible)
- Sweet Hands: Island Cooking From Trinidad & Tobago
- Sweet Hands: Island Cooking from Trinidad and Tobago
- Sweet Hands: Island Cooking from Trinidad & Tobago
